I'm trying to get it right but I still get error messages sometimes. For example, in my latest pie recipe I wanted to differentiate between white sugar and brown sugar as the recipe called for both.
The insructions said they didn't recognize white sugar. In cases like that should I just leave it as sugar followed by the next ingredient,brown sugar, and assume people know it's white sugar. I mean, I'd know that if a recipe says sugar, that's white unless otherwise noted. You figure everyone else knows that?
I want to make sure I'm listing ingredients properly so people can search easily.