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Preheat oven to 375 degrees or biscuit package cooking recommendation.

Step 1: Peel and chop apples into half inch chunks.

Step 2: Place apples, cinnamon, nutmeg, butter, sugar, brown sugar, lemon juice in a bowl and toss lightly until apple pieces are coated with sugar mixture making sure to save just a little cinnamon & sugar to sprinkle on the top.

Step 3: Open store bought can of breakfast biscuits and lightly roll each out.

Step 4: Place a two tablespoons of apple mixture in each biscuit and pinch closed at the top.

Step 5: Whisk egg in a small bowl with 2 TBSP water and lightly brush the entire 'pie' with the egg wash.

Step 6: Sprinkle a pinch of cinnamon sugar on the top for a nice crust.

Step 7: Bake according to biscuit package directions or until golden brown and hot.

Serving ideas are endless. I dusted these with powdered sugar and some caramel sauce I had hiding in the back of the fridge. They are not overly sweet so a side of vanilla ice cream would be a great compliment.

You can use any store bought biscuit dough. For these I used Schwan's frozen breakfast biscuits thawed and rolled out, but I have used Pilsbury and even Bisquick in the past and they were just as tasty.